Book catering
Flavor of the Day · Sunday, October 4

Today it's
French Vanilla & Caramel.

Buttery and unbothered.French vanilla rolls under a ribbon of caramel, whipped cream and sprinkles.

Come try it today →See on the menu
Today's pick
French Vanilla & Caramel — today's featured rolled ice cream

How rolled ice cream happens.

Every order is made in front of you on the cold plate — happiness made before your eyes.

  1. 1

    Pour

    Fresh cream base hits the frozen cold plate.

  2. 2

    Mix

    Your flavour is chopped and folded right in.

  3. 3

    Spread

    Cream is spread thin so it freezes in seconds.

  4. 4

    Roll

    Scraped into tight cold rolls and stacked in your cup.

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